Grandma's Homemade Muffin Recipes From Scratch

It's fun to dive into the world of homemade muffin recipes. There's something magical about the aroma of freshly baked old fashioned muffins wafting through the house. It takes me back to my childhood, watching Mom bake her deliciously moist muffins in our old farmhouse kitchen. Now, you can bake those same muffins!

Grandma's Homemade Muffin Recipes

Selection of Homemade MuffinsMake Grandma's Homemade Muffins From Scratch
(Source: DIYplr)

Muffins have a rich history dating from the 18th century in England. They started as small, round, yeast-leavened breads. It wasn't until the 19th century that muffins evolved into the sweet, cake-like treats we know today. The invention of baking powder in the 1850s revolutionized muffin-making, allowing quicker and easier preparation.

What makes these homemade muffin recipes so special is their versatility. From classic blueberry to raisin and pumpkin spice, there's an old fashioned muffin for every taste. Have fun experimenting with different flavors and ingredients. They're perfect for using those overripe bananas!

Favorite Homemade Cherry Allmond MuffinsFavorite Muffins
Homemade Sweet Corn MuffinsSweet Corn Muffins
Homemade Orange MuffinsMoist Orange Muffins
Homemade Lemon Glazed MuffinsGlazed Lemon Muffins

Grandma's Muffin Baking Tips

  • Don't over mix the batter. A few lumps are okay!
  • Fill your muffin cups about 2/3 full for the perfect rise.
  • Let muffins cool in the tin for a few minutes before removing.
  • For extra flavor, try adding a streusel topping or a swirl of jam.

Muffin Recipes: Frequently Asked Questions

How can I make my muffins more moist?

Try adding a dollop of sour cream or yogurt to your muffin batter.

Can I substitute oil for butter in old fashioned muffin recipes?

Yes, but it might affect the flavor. Use 3/4 cup of oil for every 1 cup of butter called for in the recipe.

How can I make my muffins rise higher?

Begin baking at a higher temperature (425°F) for 5 minutes, then reduce to the recipe's recommended baking temperature until they test done.

How long do homemade muffins stay fresh?

At room temperature, freshly baked homemade muffins remain fresh about 2 or 3 days. In the fridge, up to a week.

Can I freeze homemade muffins?

Yes! Wrap them individually and freeze for up to 3 months.

An Old Fashioned Way to Bake Muffins

Muffins may also be baked in rings on a hot griddle or frying pan, and in the old days, some preferred this method to baking in the oven. As the muffins cook and stiffen, slip off the rings and let them finish on the griddle.

You can bake almost any of your homemade muffin recipes from scratch using this old fashioned method. Perfect for enjoying muffins at breakfast while frying your bacon and eggs.

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