Grandma's Homemade Muffin Recipes From Scratch

Homemade muffin recipes bring the warmth of tradition right into your kitchen. From the first measure of flour to the final heavenly bite, these time-tested recipes capture the essence of family baking.

Join me as we explore Grandma's cherished muffin collection, complete with her secret tips, and even an authentic griddle-baking method that dates back generations. Whether you're a novice baker or seasoned pro, these recipes will help you create perfectly moist, delicious muffins every time.

The Evolution of Homemade Muffin Recipes

Muffins have a rich history dating from the 18th century in England. They started as small, round, yeast-leavened breads. It wasn't until the 19th century that muffins evolved into the sweet, cake-like treats we know today. The invention of baking powder in the 1850s revolutionized muffin-making, allowing quicker and easier preparation.

What makes Grandma's muffins so special is their variety. From classic blueberry to raisin and pumpkin spice, there's an old fashioned muffin for every taste. Have fun experimenting with different flavors and ingredients. They're perfect for using those overripe bananas!

Traditional Griddle-Baked Muffins: A Lost Art

Muffins may also be baked in rings on a hot griddle or frying pan, and in the old days, some preferred this method to baking in the oven. As the muffins cook and stiffen, slip off the rings and let them finish on the griddle.

You can bake almost any muffins from scratch using this old fashioned method. Perfect for enjoying muffins at breakfast while frying your bacon and eggs!

Grandma's Quick Tips for Perfect Homemade Muffins

• Don't over mix the batter. A few lumps are okay!
• Fill your muffin cups about 2/3 full for the perfect rise.
• Let muffins cool in the tin for a few minutes before removing.
• For extra flavor, try adding a streusel topping or a swirl of jam.

Your Muffin-Making Questions Answered